BREAKFAST MENU
09:00 – 15:00
Savory
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Sweet
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A LA CARTE
15:00 – 21:00
Appetizers
Tuna Salad with Anchovies and Olives
Summer lettuce, cucumbers, potatoes, tomatoes, red onion
26
GEL
Salmon Tartare
Avocado, pickled ginger, Worcestershire, orange, arugula, cracker
29
GEL
Chicken Liver Pâté
Toast bread, fig jam, caramelized onions
24
GEL
French Classic Mussels
White wine sauce, French fries, ketchup
34
GEL
Vitello Tonnato
Tuna sauce, roast veal, capers, arugula, and parmesan cheese
33
GEL
Caesar Salad with Chicken / Shrimps
Romaine salad, parmesan, chili pangrattato, Caesar dressing, grilled chicken
32 / 35
GEL
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Soups
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Mains
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Pastas and risottos
Cheesy Tortellini
Cream and cheese sauce with Parmesan and olive oil
34
GEL
Pumpkin Risotto
Pickled pumpkin, vermouth, shallots, garlic, Grana Padano
33
GEL
Risotto with Short Rib
Sauce bordelaise, bone marrow, caramelized onions
36
GEL
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Final
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